Here is the rest I promised from ECB’s big day! Now that I’ve recovered (it was a lot of work, but so worth it), I feel as if I can type with eyes NOT held open with toothpicks.
As you can deduce, there was lots of *pink* that day! Since we were surprised by Emmeline’s gender, it was my way to really go all-out girly. (Like I don’t do that every single day.) The garden stools are borrowed from my parents, but it is my dream to one day own a pair! : )
The invitation…there were two versions I mailed. The other had a predominantly pink & orange lattice border. I was excited to do this very inexpensively! I found the blank cards in the sale bin at Paper on the Avenue in Richmond, then just added the wordage and cute elephant motif at home.
Pardon the lame food spread at the point at which this photo was taken…had to get a few snapshots in before all the food was laid out and the guests arrived! The full menu included chicken teriyaki skewers, sesame noodles, potstickers and mini egg rolls (both Costco purchases!), edamame salad (a recipe I just “wung” but turned out well; I’d be happy to share!), an Asian cracker & nut snack mix (also a Costco find), and of course birthday cupcakes!
I made the food labels on Word, then taped them to napkin rings so they’d stand upright. The how-to for the cupcake sparklers is featured here.
The smaller elephants were a World Market find, painted white and donated to me for the day (thanks Mom!). I found these pink “theme-appropriate” lotus votives at Hobby Lobby.
Disposable paper products were a must, with 30+ adults and nearly 15 children in attendance! The pink square Chinoiserie plates had been stockpiled from my Mom, and she kindly gave them to me when she heard I was in search of just those! I was rather proud of my centerpiece, seeing as how I am a complete
nincompoop novice when it comes to flower arranging. I had ordered 2 1/2 dozen pink carnations (January’s birth flower), and fearing that they wouldn’t be enough, ran to Trader Joe’s and picked up 2 bunches of white mums ($3.99 each). I’m glad I did, because they were certainly needed! I used Dollar Store floral foam and plenty of pebbles to get them to take shape, because I learned you don’t by Dollar Store floral foam…it will undoubtedly float.
TThe paper lanterns were sort of a last-minute idea, when I realized the tablescape needed a bit more. I relied on my first grade teacher crafting skills, and with scissors, scrapbook paper, tape and a hole punch, created these beauties! Kate gave me a tutorial on how to create VERY easy tassels, which I will share with you in a future post! I used string leftover from my pennant banner.
Drinks for guests of all ages…
Smash cake for the birthday girl was created using a giant cupcake mold I found at Five Below. It was rather easy to bake & assemble, but I hit a wall when it came to frosting the bottom half…sooo instead I crafted a “cupcake liner” out of aluminum foil, folded accordion-style.
At first, Emmeline was quite tentative when it came to eating her cake. How can she be my daughter? But after a short time she dug…and I mean DUG…in.
Wrist-deep in pure, unadulterated sugar heaven!
After we got her cleaned up (which required an outfit change), we were ready for presents! Lots of lovely, special gifts from wonderful friends.
You might notice the slight exhaustion mother and daughter were both feeling at this point…
Party favors for the guests!
I have to credit Jason here for coming up with the idea of giving out fortune cookies…when the thought came though, we found it was too late to order online. So, we went to our neighborhood Pei Wei where they kindly sold us a box of 300 for $5! Speaking of which, if you have any, and I mean ANY need for fortune cookies, we have about 250 in our basement.
I dressed them up by dipping each in pink Candy Melts, and dusting them with two different kinds of pink sprinkles. Tags created on Microsoft Word.
Now Emmeline won’t remember her first birthday, but we sure will! And we’ll gladly tell her all about it and show her pictures from her special day. Jason & I felt greatly rewarded by how it turned out, and to be surrounded by friends & family at this important event was the true icing on the cake! : )